ANNECY cutlery collection. Pure lines. Precise angles. The Art Deco style, a study in elegant precision, was incorporated into the House’s vocabulary in the 1920s and 30s at the initiative of Jean Puiforcat, a member of the fourth generation of the family. Jean Puiforcat, an artist of his time and a visionary businessman, then applied this art of austerity to his pitchers, boxes and tea services, inventing Art Deco silversmithing.
ANNECY cutlery collection.
BAYONNE cutlery collection. It has fascinated artists in search of perfection since Antiquity. In geometric terms, the golden ratio refers to the relationship between two quantities a and b, such that a/b = (a + b)/a. Silversmith-cum-artist JEAN PUIFORCAT also incorporated mathematics into his creative eloquence: spheres, cones and cylinders, among other curving shapes, punctuate his life’s work. JEAN PUIFORCAT thus began to delve deeper into the ‚Äúdivine proportion,‚Äù as the ratio is sometimes called, to bring his silver creations ever closer to perfection. These mathematical explorations led to Art Deco spoons with a captivating particularity: when the bowl is placed on a fingertip, the stem floats in the air. One indication, among many others, of their perfect design. Evidence as well that the golden ratio and sterling silver go together beautifully.
BAYONNE cutlery collection.
CANNES cutlery collection. Built in the spirit of Art Deco, the majestic Hôtel Martinez, in CANNES attracts very much. JEAN PUIFORCAT’s CANNES collection, designed in 1928, evokes the refined lines of its monumental facade enlivened by protruding balconies and grooved stonework. In fact, he chose this renowned line of cutlery to adorn his wedding table. The collection includes a number of pieces for classic use, as well as gastronomic accessories. This iconic sterling silver cutlery is also available in a jewelry version, adorned with an stones, such as onyx or jade.
CHANTACO cutlery collection. In a constant quest for new forms, JEAN PUIFORCAT was inspired by his research on the Golden Ratio, as well as the sculptural techniques he developed in his workshop on the Basque coast. In the silver-plated CHANTACO model, he ingeniously combined the languages of volume and light by decorating the handles of the cutlery with two broad symmetrical flutes. A modern, elegant neo-Basque flatware.
CHANTACO cutlery collection.
CHANTACO cutlery collection – 20 pieces. This silver-plated metal flatware stands out for a design that blends strength and simplicity. The straight handle, embellished with fluting patterns along its full length, creates a beautiful contrast of light and shadow.
DEAUVILLE cutlery collection. At the time of expanding seaside tourism, elegant villas and the renowned construction of the celebrated sea bath cabins, DEAUVILLE was rich in architectural influences that inspired JEAN PUIFORCAT. In 1937, he designed a cutlery collection with a solid, slightly curved handle and three rectilinear grooves that subtly capture light. A highly contemporary signature.
DEAUVILLE cutlery collection. At the time of expanding seaside tourism, elegant villas and the renowned construction of the celebrated sea bath cabins, DEAUVILLE was rich in architectural influences that inspired JEAN PUIFORCAT. In 1937, he designed a cutlery collection with a solid, slightly curved handle and three rectilinear grooves that subtly capture light. A highly contemporary signature.
ELYSÉE cutlery collection. This early 18th-century Bavarian-style service has graced the ceremonial tables of the Presidents of the French Republic at the Élysée Palace since the late 1940s. The delicate chasing on the sterling silver handles requires meticulous hand-finishing. The elegance of the ELYSÉE model can be enhanced by the addition of ornamental gems: a cabochon of onyx, jade or red jasper is set and placed à la française on the bottom of the handles.
ELYSÉE cutlery collection.
ELYSÉE cutlery collection.
LOUVOIS cutlery collection. While the Marquise de Sévigné marveled at the sumptuous silver furnishings adorning the King’s State Apartment and the Hall of Mirrors in the Palace of Versailles, Louis XIV had no recourse but to melt down the palace’s silverware to finance his costly wars. The royal silversmiths, thus constrained, developed elegantly classic creations, such as this cutlery. Its reissue in sterling silver, with a simple décor, stands out for the purity of its design. Its curved silhouette reflects the light of a sparkling century.
LOUVOIS cutlery collection.
MOLIÈRE MASCARON cutlery collection. This Regency-style (1690-1730) sterling silver model is distinguished by the elegance of its form and its refined naturalistic decor. Acanthus flowers and stylized ribbons dramatically intertwine to embellish the handles of the cutlery. The tips of the fork and knife are molded with a theatrical mask face and the spoon features a vegetal mascaron.
NOAILLES cutlery collection. Since the 16th century, Augsburg, Bavaria has been renowned for the unparalleled savoir-faire of its silversmiths. For Louis-Victor Puiforcat, a keen collector of high-quality pieces, an early design from this Bavarian city inspired the production of this sterling silver cutlery. The apparent simplicity of the design is contrasted by the refinement of every detail: the curved contour, the handle outlined with a fine thread, the elegant flame- shaped button at the base of the fork and spoon
NORMANDIE cutlery collection. Linking Le Havre to New York, the famous ocean liner Normandie embodied Art Deco and its French artists and was honored at the 1925 Exposition Universelle. This timeless cutlery, designed by JEAN PUIFORCAT in 1934, graced the tables of the dining rooms in first-class suites. Now available in silver-plated metal, the elegant silhouette, with its smooth surfaces and delicate curves accentuated by an ornamental disk, is also offered in a line of table accessories.
ROYAL cutlery collection.
ROYAL cutlery collection. Louis-Victor Puiforcat, who transformed the simple family cutlery shop into a renowned silversmithing workshop at the end of the 19th century, drew his inspiration from the masterpieces of past craftsmen, which he revived. Thus, the design of the ROYAL line of cutlery had been conceived by 18th century silversmith, Nicolas Cornu. Its nobility lies in the refinement of its curved sterling silver handle, enhanced by an elegant interlacing of rocaille branches. The set’s sophistication demands the perfect mastery of traditional craftsmanship, including the delicate lime finish. The collection, also available upon request in gold immersion finish, includes a wide selection of cutlery and specialty accessories (serving pieces and oyster, snail and lobster forks, etc.)